 |
SWEET SETTINGS: Pastry chef Meg Galus and vintage-tableware pros Tricia Hyland and Lisa Spagnolo make the past present with artful arrays of festive treats.
by Joanne Trestrail
|
 |
HOSPITALITY SWEET: A designer, oenophile, and generous host makes his house and its grounds even more inviting to guests...
by Lisa Cregan
|
 |
BLAST FROM THE PAST: Two ad execs put a vintage twist on a dashing holiday gathering
by Amalie Drury
|
 |
SOME ENCHANTED EVENING: A 50th-birthday celebration that’s the picture of rustic elegance
by Gina Bazer
|
 |
The founder of a new upscale tabletop company hosts a regal holiday soirée
by Gina Bazer
|
 |
Greg and Kasia Kay bring a little Vegas to Lake View with their poolside soirées
by Gina Bazer
|
 |
In Highland Park, a poolside Bastille Day party worthy of a king, courtesy of chef Gabriel Viti
by Gina Bazer
|
 |
Combine a warm Chicago evening, two popular Food Network hosts, and a few good friends, and what do you get? An East Coast–style chow fest to remember
by Gina Bazer
|
 |
How a design pro decks his halls and throws a high-class holiday bash
by Gina Bazer
|
 |
High-society bandleader Stanley Paul throws an Old Hollywood–style party
by Courtney Pitt
|
|
|