Dish
 

October 2008

10/29/08

Into The Oven

Waiting for Moretti

Giovanni Denigris, the Puglia-born owner of Trattoria Trullo (4767 N. Lincoln Ave.; 773-506-0093) and chef-partner at Macello (1235 W. Lake St.; 312-850-9870) is building a mini pizzeria in the front of Trullo. It’s expected to launch on December 10th; right now he’s waiting for his 900-degree Moretti Forni electric oven to arrive from Italy. “I have a pizza guy from Bari,” says Denigris. “I’m not going to say his name until he gets back from vacation. We are going to make Pugliese pizza. Neapolitan is more chewy. Our pizza is much thinner and crispier. . . . I grew up with Puglia. That’s why...

Posted at 05:23 PM in Dish | Permalink | Comments (0)

10/22/08

Sunda School

Tricky Rick

The decision leading to Rick Tramonto’s and Gale Gand’s split from Mid-America Development and its restaurant arm, Cenitare Restaurants, seems pretty straightforward. “We wanted to take the brand [Osteria di Tramonto and Tramonto Steak & Seafood, both at 601 N. Milwaukee Ave., Wheeling] national, and I don’t think they were able to,” Tramonto says. “I’m looking at some...

Posted at 03:52 PM in Dish | Permalink | Comments (1)

10/15/08

Kit and Canoodle

Street Justice

Later this month, Rick Spiros (Block 44, Roy’s, Madame B) plans to unveil Mantou Noodles Bar (1633 N. Milwaukee Ave.; 773-772-8688), a 71-seat spot in Wicker Park. “It’s based on Asian street food,” says Spiros. “People there eat that stuff during the day, on the street, on their way to work as opposed to how we eat it here—sitting down to dinner.” Mantou’s menu will include spicy chicken steamed buns; curries made from scratch; udon noodles with...

Posted at 04:36 PM in Dish | Permalink | Comments (3)

10/08/08

Eve of Construction

All About Eve

Matt Fisher, the owner of eight-month-old Tallulah (4539 N. Lincoln Ave.; 773-942-7585), hasn’t slept since summer. He signed a deal in late August on the old Flapjaws space (840 N. Wabash Ave.) in the Gold Coast, which he is rehabbing and renaming Eve—and he has his chef at Tallulah, Troy Graves, crafting a menu to be ready by the time...

Posted at 05:04 PM in Dish | Permalink | Comments (1)

10/01/08

Blame It On Baseball

No Dish Today

Pollack & Ruby came down with a severe case of playoff fever, but they will be back next week with a full lineup of hot news and cool scoops.

Posted at 04:32 PM in Dish | Permalink | Comments (7)

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Dish brings you the latest news on the Chicagoland dining scene. Check our Web site frequently for updates from Penny Pollack and Jeff Ruby, Chicago's dining editors, and be the best informed of all your foodie friends!
 
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